August 25th, 2012
For guests reserving 3 consecutive weekdays, the fourth weekday will be free. To make your reservation, please call us at 631-749-0476.
Media QuotesZagat Survey
“Sitting on the porch ‘looking out over the bay’ offers ‘breathtaking views’ say surveyors about this ‘traditional’ Shelter Island seafooder, which is only open in the high season; while its ‘timeless’ feeling can translate to ‘more old than hip,’ some report the ‘ordinary’ menu ‘has improved and are amused by the ‘young, cute’ staffers, calling it fit for a ‘bargain breakfast’ or sunset dinner before a concert at the Perlman Music Camp.’”
Almost all of the fish served at the Pridwin Hotel is caught by owner Richard Petry and son Gregg Petry in the waters around Shelter Island and off Montauk.
Fish that you will routinely find as an evening special on the hotel menu include inshore favorites such as weakfish, fluke, flounder, bluefish and bass.
The famous Pridwin tuna burger, and tuna steaks served at dinner and at the Pridwin barbeque are typically caught by the Petrys on their weekly off-shore fishing trips, when they may also add mahi-mahi, mako, swordfish, cod fish and wahoo to the fish of the day special.
Over the course of the too-long winter we will be offering specials to our past guests and loyal website followers. If you’d like to receive notice of such offers, please send us an e-mail and we will add you to our list. To do so, just send a quick e-mail at [email protected]
- The Pridwin Hotel early booking sale for the 2016 season ends on January 31, so forget #Jonas and book now! https://t.co/xLMBCb33iM
- Tonight's special! Heirloom Tomato Salad with smoked blue fish, horseradish crème and crostini #onlyatthepridwin #summer2015
- It was a perfect night, thanks so much for joining us and sharing your experience! https://t.co/qxxYrtfqOm