June 22nd, 2013
It is that time of year again, the Pridwin restaurant is open to the public, serving our in-house and outside guests breakfast, lunch and dinner seven days a week. We begin with dinner on Sunday, June 23 and will end with dinner on Monday, Labor Day, September 2…..but that is thankfully an entire summer away.
We are very excited to have local legend, Chef Marcel Iattoni, working with our Executive Chef Keith Marty, bringing his signature elegance to salads of local greens, classic main courses like Crispy Long Island Duck Confit, and great inspiration to the Pridwin fish of the day (which is frequently Pridwin-caught by Captains Richard and Gregg Petry).
Jean-Pierre (JP) Torrealba is in charge of the bar and restaurant this season. JP is a master mixologist, so expect great things (both alcoholic and non-alcoholic) from the bar as well as masterful service in the dining room.
The Pridwin bar is open from noon until 11 PM (sometimes later….) daily. We serve meals:
Breakfast buffet: 8:00-10:30 AM
Lunch 12:30-3:00 PM
Dinner 6:00- 9:30 PM
Walk in any time for breakfast, lunch or dinner, though reservations are definitely recommended for dinner. Please phone us to reserve at: 631-749-0476.