New at the Pridwin for 2014: Saturday Samba and Soul Brunch!

July 5th, 2014

When our new chef Varon Barrio asked, why doesn’t the Pridwin do a Saturday brunch and we asked, ‘what do you have in mind?’ and he said:

A steak sandwich with scrambled eggs and onion marmalade

Lobster eggs benedict

Truffle portobello eggs benedict

French Toast with brioche, bananas, apples, berries and caramel glaze

A Banh mi fish sandwich

Burro loco with beans, pico de gallo, queso blanco and scrambled eggs

Omelets and include bloody mary’s, sangria, mimosas and bellinis

we were quite emphatic with our YES!

We’ve added a samba and soul soundtrack to complement our bayside view.    Every Saturday through Labor Day weekend from noon to 3:30 PM, Soul and Samba Brunch at the Pridwin for $35 per adult and $15 per child.

Call for more information and to reserve:   631-749-0476.


Sign Up for Specials at the Pridwin Hotel

Over the course of the too-long winter we will be offering specials to our past guests and loyal website followers.  If you’d like to receive notice of such offers, please send us an e-mail and we will add you to our list.   To do so, just send a quick e-mail at [email protected]