July 5th, 2014
When our new chef Varon Barrio asked, why doesn’t the Pridwin do a Saturday brunch and we asked, ‘what do you have in mind?’ and he said:
A steak sandwich with scrambled eggs and onion marmalade
Lobster eggs benedict
Truffle portobello eggs benedict
French Toast with brioche, bananas, apples, berries and caramel glaze
A Banh mi fish sandwich
Burro loco with beans, pico de gallo, queso blanco and scrambled eggs
Omelets and include bloody mary’s, sangria, mimosas and bellinis
we were quite emphatic with our YES!
We’ve added a samba and soul soundtrack to complement our bayside view. Every Saturday through Labor Day weekend from noon to 3:30 PM, Soul and Samba Brunch at the Pridwin for $35 per adult and $15 per child.
Call for more information and to reserve: 631-749-0476.