June 19th, 2016
The Pridwin restaurant and bar is open to the public for the 2016 season, beginning with dinner this evening, Sunday June 19. We then serve breakfast, lunch and dinner daily through Labor Day. We could not be more excited for this season.
There are many fantastic updates to the breakfast, lunch and dinner menus thanks to our Executive Chef Swainson Brown who heads up an all-star culinary team, which includes Keith Marty, Marcel Iatonni, and Elvin and Alex Munoz.
JP Torrealba, the man who makes it all happen, again oversees the Pridwin restaurant and bar. Come meet our new bartender, the charismatic, master mixologist Shane Christenson.
Our first cookout of the season will take place on Saturday, July 2 to celebrate the July 4th weekend with Greenport’s fireworks. The first Wednesday Night Cookout takes place on July 6 with live music after by Majik.
Shelter Island jazz man Dennis Raffelock returns Tuesday nights (beginning July 5) to lead a weekly swinging, mellow jazz jam.
To make life easier, the Pridwin restaurant can now be booked on OpenTable, but we always enjoy an old-fashioned phone reservation as well: 631-749-0476. For Wednesday night and other cookout reservations, please do call the old-fashioned way! We can’t wait to see you this season.