Wedding Menu

Cold Hors D'Oeuvres

Caviar and Crème Fraiche on Baby Red Potatoes
Assorted Sushi Rolls (Seasonal Vegetables, Fish and Shrimp) w/Soy & Wasabi Dipping Sauce
Yellowfin Tuna Carpaccio on Rice Crisps
House Smoked Bluefish with Horseradish Sauce on Toast Points
Smoked Salmon Canapés
Melon with Prosciutto
Fresh Tomato Bruschetta

Hot Hors D'Oeuvres

Baked Little Neck Clams
Clams Casino
Mini Crab Cakes
Fresh Local Fish Tempura
Shrimp or Vegetable Spring Rolls with Soy-Ginger Dipping Sauce
Fried Bay Scallops with Tartar Sauce
Assorted Grilled Kabobs (Beef, Fish and Chicken)
Assorted Grilled Sausages
Buffalo or Breaded Chicken Wings
Petites Quiches
Mushrooms Duxelles (with Sautéed Shallot and Mushroom Stuffing)
Crabmeat Stuffed Mushrooms
Baby Shrimp Scampi in Filo Pastry
Boursin Cheese in Filo Pastry
Quesadillas with Salsa (Grilled Vegetable or Chicken)

Assorted Hors D'oeuvres Platters & Stations

Cheese Platter with Fresh Fruit
Crudités (Fresh Garden Vegetables with Dips)
Fresh Mozzarella with Sliced Tomatoes and Basil
Raw Bar (Jumbo Shrimp, Oysters & Chilled Littleneck Clams on the Half Shell)
Seared Rare Tuna with Ginger-Wasabi Sauce
House Smoked Local Fish
Antipasti (Italian Meats, Cheeses, Pepperoncini and Olives)

Appetizers

Fresh Seasonal Fruit Plate
Seared Blackened Tuna
Shrimp Cocktail
Baked Little Neck Clams
Clams Casino
Maryland Crabcakes with Sauce Rémoulade
Wild Mushroom and Goat Cheese Galette

Soups

Potato and Leek Purée
Seafood Bisque
New England Clam Chowder
Manhattan Clam Chowder
Fresh Corn Chowder
Gazpacho
Chilled Fruit Soup (in Season)
Chilled Cucumber Soup
Vichyssoise

Salads

Traditional Caesar Salad
Mixed Mesculin Greens with Orange Slices, Beets and Goat Cheese with Herb Vinaigrette
Baby Spinach with Crisp Pancetta and warm Balsamic Vinaigrette
Romaine Lettuce with Poached Pears, Walnuts and Blue Cheese with Port Wine Vinaigrette

Entrées

Roast Prime Rib of Beef au Jus
Sliced Roast Tenderloin of Beef with Red Wine Mushroom Sauce
Grilled Filet Mignon with Green Peppercorn and Cognac Sauce
Roasted Rack of Lamb with Mint or Rosemary Glace
Veal Scallopine with Portabello Mushrooms and Garlic Jus
Sautéed Breast of Chicken Stuffed with Boursin Cheese, with Basil Cream Sauce
Chicken Française with Lemon Herb Sauce
Grilled Breast of Chicken with White Wine, Mushrooms and Tarragon Sauce
Sautéed Breast of Chicken Florentine with Basil Cream Sauce
Grilled Salmon with Passion Fruit Beurre Blanc
Mediterranean Shrimp with Artichoke Hearts, Olives and Sun Dried Tomatoes in a White Wine and Garlic Sauce
Grilled Yellowfin Tuna with Spicy Mandarin Sauce and Mango Salsa
Grilled Yellowfin Tuna with Soy Ginger Sauce
Pasta Primavera
Eggplant Rollatini
Vegetable Lasagna with Bechamel Sauce

Desserts

Wedding Cakes and Special Occasion Cakes Prepared to Order
Pridwin Cheese Cake
Key Lime Pie with Gingersnap Pecan Crust
Flourless Bittersweet Chocolate Cake with Raspberry Coulis
Strawberry Short Cake with Vanilla Whipped Cream
Ice Cream or Sorbet with Home Made Cookies or Fresh Fruit
Double Chocolate Brownies à la Mode