Wedding Menu

Cold Hors D'Oeuvres

Assorted Sushi Rolls (Tuna; Shrimp Tempura; Avocado/Cucumber) with Soy
& Wasabi Dipping Sauce
Yellowfin Tuna Carpaccio on Rice Crackers
House Smoked Bluefish with Horseradish Sauce on Toast Points
Cucumber Cups filled with Lomi Lomi (Salmon Tartar)
Mini Blini with Smoked Salmon and Crème Fraiche
Cherry Tomato and Crab Bites
Fig Wraps with Prosciutto
Endive Leaves with Goat Cheese & Candied Pecans, drizzled with Honey
Caprese Skewers with Pesto Dipping Sauce (Grape Tomato, Fresh Mozzarella & Basil served on a Toothpick)
Assorted Vegetable Crostini (Choice of White Bean with Escarole; Fresh Ricotta and Tomato Relish; Black Olive Tapenade)
Classic Tea Sandwiches (Choice of Cucumber; Egg Salad; Smoked Salmon)
Curried Chicken Salad on Endive Leaves
Bean and Olive Rush

 

Hot Hors D'Oeuvres

Baked Little Neck Clams
Clams Casino
Fresh Local Fish Tempura
Shrimp Barquettes
Thai Scallop Summer Roll
Sautéed Bay Scallops with Tarragon Butter on Puffed Pasty *
Assorted Grilled Kabobs (Beef, Fish and Chicken)
Warm Dates with Serrano Ham and Almonds
Mini Burgers
Filet Mignon with Horseradish Sauce on Toast Points
Gorgonzola Tartlets
Warm Cheese Puffs
Hot or Cold Soup Shooters

 

Assorted Hors D'oeuvres Platters & Stations

Cheese Platter with Fresh Fruit
Crudités with 3 Dips (Spinach Dip, Hummus and Aioli)
Iced Raw Bar (Jumbo Shrimp, Oysters & Chilled Littleneck Clams on the Half Shell) *
Seared Rare Tuna with Ginger-Wasabi Sauce
House Smoked Local Fish
Antipasti (Italian Meats, Cheeses, Pepperoncini and Olives)
Mediterranean Platter (Hummus, Baba Ghanoush, Olives, Roasted Peppers, Feta and Pita
Mexican Platter (Guacamole, Fresh Salsa, Smoky Black Bean Dip and Homemade Tortilla Chips
Artisanal Cheese Platter with Assorted Breads from Mark it with G *

 

First Courses

Appetizers

Seared Blackened Tuna
Chilled Jumbo Shrimp Cocktail
Maryland Crabcakes with Sauce Rémoulade
Three Pepper Caribbean Chicken
Thai Seared Scallops with Apple, Fennel and a Saffron Cream Sauce *
Penne with Fig, Prosciutto and Fresh Parmesan
Goat Cheese Flan with Garlic-Herb Croutons

 

Soups

New England Clam Chowder
Manhattan Clam Chowder
Fresh Corn Chowder
Butternut Squash Soup with Spiced Pumpkin Seeds
Gazpacho (Classic, Watermelon, White or Spicy Bloody Mary)
Chilled Fruit Soup (in Season)
Chilled Cucumber and Dill Soup

Soups can be served as a First Course or as a “Shooter” Hors D’oeuvres

 

Salads

Classic Cold Asparagus Vinaigrette
Greek Watermelon Salad (Watermelon, Olives, Feta, Red Onions and Mint)
Local Tomatoes with Arugula and Fresh Green Beans, served with a Basil Vinaigrette Classic Caesar Salad with Grilled Parmesan Croutons
Warm Goat Cheese and Spinach Salad with Crumbled Bacon
Roasted Beets with Orange, Pecorino, Mint and Toasted Hazelnuts
Mesclun Greens with Fresh Berries and Toasted Almonds, served with a Creamy Raspberry Vinaigrette

All Appetizers served with Hot Rolls and Butter

Entrées

Roast Prime Rib of Beef au Jus
Sliced Roast Tenderloin of Beef with a Beef Stock Reduction & Whole Grain Mustard Sauce
Grilled Filet Mignon with Black Truffle Sauce *
Sliced Roast New York Strip Steak with Morrels
Chicken Chasseur (Sautéed Chicken Breast, Tomatoes, Mushroom, White Wine)
Grilled Chicken Provençal (Grilled Chicken Breast, Tomatoes, Capers, Onions, Niçoise Olives, Capers and Thyme)
Roast Chicken with Summer Soccotash
Grilled Yellowfin Tuna with Beurre Blanc and Mango Salsa
Grilled Local Fish of the Day with Herb Butter Compound or Salsa Verde
Sautéed Local Fish of the Day with Butter and Toasted Pecans
Grilled Salmon with Passion Fruit Beurre Blanc
Artisanal Pasta with Lobster, Fresh Corn, Tomatoes, Basil in a Saffron Cream Sauce (vegetarian option available)
Pumpkin Ravioli with Sage Butter
Eggplant Rollatini
Macademia encrusted Tofu, served with Sautéed Vegetables and Coconut Rice
Individual Truffled Vegetable Pot Pies

 

Sides

Local Green Beans, Asparagus or Summer Squash
Roasted Seasonal Vegetables
Mashed Potatoes (Classic or Garlic)
Roasted New Potatoes with Garlic and Rosemary
Duchesse Potatoes
Sweet Potato Puree
Polenta or Israeli Couscous
Summer Succotash

Desserts

Wedding Cakes and Special Occasion Cakes Prepared to Order
Pridwin Cheese Cake
Classic American Cupcakes (“Magnolia” style)
Key Lime Pie with Gingersnap Pecan Crust
Chocolate Almond Torte with Morello Cherries
Strawberry Short Cake with Whipped Cream
Fresh Fruit Crumble served with Vanilla Ice Cream or Whipped Cream
Ice Cream or Sorbet (with Home Made Cookies, Fresh Fruit or Sundaes)
Creamy Butterscotch Pudding with Chocolate Scribbles
Assorted Dessert Platter with Cookies, Brownies and Lemon Squares