Wedding Menu

Photo: John Mazlish Photography

Cold Hors D’Oeuvres

House-Smoked Salmon Rillettes, Lemon Zest on Toast

Smoked Ricotta and Green Tomato Marmalade on Grilled Bread

Yellowfin Tuna Carpaccio on Taro Chips with a Soy Ginger Aioli

Figs Stuffed with Brie and Wrapped in Prosciutto

Endive Leaves with Goat Cheese & Candied Pecans, drizzled with Honey

Caprese Skewers with Pesto Dipping Sauce (Grape Tomato, Fresh Mozzarella and Basil served on a Toothpick)

Deviled Eggs

Herb Goat Cheese on Crostini with Piquillo Peppers

 

Hot Hors D’Oeuvres

Baked Little Neck Clams

Local Fish and Potato Croquettes with Garlic Aioli

Chicken Croquettes with Sharp Cheddar and Bacon served with a Sweet Chipotle Aioli

Buttermilk Fried Shrimp with Cocktail Sauce

Shrimp Scampi Skewers

Assorted Skewers: Beef, Chicken or Shrimp

Pork Belly Skewers with Jalapeno Corn Bread

Sliced Filet Mignon on Toast, with a Red Onion Marmalade

Confit of Long Island Duck on Brioche with a Sweet Pomegranate Red Wine Drizzle

Fresh Maryland Lump Crab Cakes*

Mini Burgers

Warm Cheese Puffs

Hot or Cold Soup Shooters, Spring:    Fresh Pea or Asparagus, Corn Chowder

Hot or Cold Soup Shooters, Fall:    Butternut Squash, Clam Chowder, Corn Chowder

 

Assorted Hors D’oeuvres Platters & Stations

Cheese Platter with Fresh Fruit

Crudités with 3 Dips (Spinach Dip, Fava Bean Hummus and Garlic Aioli)

Iced Raw Bar (Jumbo Shrimp, Oysters & Chilled Littleneck Clams on the Half Shell)

Seared Rare Tuna with Ginger-Wasabi Sauce

Antipasti (Italian Meats, Cheeses, Pepperoncini and Olives)

House-Made Mediterranean Platter (Fava Bean Hummus, Smoked Eggplant Caviar, Roasted Peppers, Feta and Home Made Flat Bread)

Mexican Platter (Guacamole, Fresh Salsa, Smoky Black Bean Dip and Homemade Tortilla Chips

Artisanal American Cheese Platter with Bread from Blue Duck Bakery

Peconic Gold Oyster Shucking Station*

First Courses

Appetizers

Seared Tuna with Soy Ginger Aioli, Micro Cilantro and Taro Chips

Local Fish Brandade with Sauce Gribiche

Chilled Jumbo Shrimp Cocktail

Fava Bean Hummus, Crudite and Home Made Grilled Flat Bread

House-Smoked Ricotta , Green Tomato Marmalade on Grilled Bread

 

Soups

Asparagus Soup

Celery Root Soup

New England Clam Chowder

Manhattan Clam Chowder

Fresh Corn Chowder

Butternut Squash Soup with Spiced Pumpkin Seeds

Gazpacho (Classic, Watermelon, White or Spicy Bloody Mary)

Chilled Cucumber and Dill Soup

Spicy Black Bean Soup with Guacamole and Crème Fraiche

Soups can be served as a First Course or as a “Shooter” Hors D’oeuvres

 

Salads

Classic Cold Asparagus Vinaigrette

Panzanella Salad

Marinated Tomatoes with House-Smoked Bluefish, Horseradish Crème and Crostini

Greek Watermelon Salad (Watermelon, Olives, Feta, Red Onions and Mint)

Caesar Salad with Grilled Parmesan Croutons

Warm Goat Cheese and Spinach Salad with Crumbled Bacon

Baby Beets Salad, Brown Butter Yogurt, Spiced Almonds and Watercress

Mesclun Greens with Fresh Berries and Toasted Almonds, served with a Creamy Raspberry Vinaigrette

All Appetizers served with Hot Rolls and Butter

 

Entrées

Roast Prime Rib of Beef au Jus

Sliced Roast Tenderloin of Beef with Beef Sauce and Whole Grain Mustard

Grilled Filet Mignon with Black Truffle Sauce

Sliced Roast New York Strip Steak with Salsa Verde

Chicken Provençal (Grilled Chicken Breast, Tomatoes, Capers, Onions, Niçoise Olives and Thyme)

Herb-Roasted Chicken

Grilled Yellowfin Tuna with Nicoise Vinaigrette

Local Fish of the Day with Herb Butter Compound or Salsa Verde

Herb-Crusted Local Fish of the Day

Grilled Salmon with Coriander Mignonette

Artisanal Pasta with Lobster, Fresh Corn, Tomatoes, Basil in a Saffron Cream Sauce (vegetarian option available)

Carmalized Cauliflower or Pumpkin Ravioli with Sage Butter

Macademia encrusted Tofu, served with Sautéed Vegetables and Coconut Rice

Roasted Cauliflower Steak

 

Sides

Local Green Beans, Asparagus or Summer Squash

Roasted Seasonal Vegetables

Mashed Potatoes (Classic or Garlic)

Roasted New Potatoes with Garlic and Rosemary

Potatoes Gratin

Potatoes a la Boulangere

Sweet Potato Puree

Polenta or Israeli Couscous

Summer Succotash

 

Desserts

Wedding Cakes and Special Occasion Cakes Prepared to Order

Pridwin Cheese Cake

Classic American Cupcakes (“Magnolia” style)

Key Lime Pie with Gingersnap Pecan Crust

Chocolate Bread Pudding, Strawberry Sorbet and Compote

Banana Panini, Nutella, Caramel Peanut and Vanilla Gelato

Strawberry Short Cake with Whipped Cream

Fresh Fruit Crumble served with Vanilla Ice Cream or Whipped Cream

Ice Cream or Sorbet (with Home Made Cookies, Fresh Fruit or Sundaes)

Assorted Dessert Platter with Cookies, Brownies and Lemon Squares

 

* There is a supplemental charge for all starred items.  Price on request.

 

 

SPECIALS

Sign Up for Specials at the Pridwin Hotel

Over the course of the too-long winter we will be offering specials to our past guests and loyal website followers.  If you’d like to receive notice of such offers, please send us an e-mail and we will add you to our list.   To do so, just send a quick e-mail at [email protected]