Fresh & Local Food

Welcome to the Pridwin Restaurant

The Pridwin bar, deck and dining room overlook one of the most beautiful natural scenes on the East Coast.  In season, we serve breakfast, lunch, cocktails and dinner daily and much of the fish served is Pridwin caught. Our menus change daily to ensure the freshest seasonal local ingredients. Don’t miss our famous Wednesday Night Cookouts with live music!

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Elegant, rustic, honest food

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Rise & Shine

Breakfast Menu

Assorted Fresh Fruit

Yogurt

Homemade Granola

Pridwin Donuts

Homemade Muffins

Toasted English Muffins

Home-fried Potatoes

Bacon

Sausage

Scrambled Eggs

French Toast

Swedish Pancakes

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All our breakfasts are served with a selection of fresh juices, teas and coffee

 
 

Hearty & Wholesome

The Pridwin Lunch Menu

Fava Bean Hummus crudite and grilled flat bread

Baby Beets Salad brown butter yogurt spiced almonds, watercress and grilled salmon

Crisp Market Salad smoked chicken, boiled eggs, shave vegetables, herb pistou and croutons

Mushroom and Brie Sandwich truffle mornay, green salad and fried egg

Fresh Lobster Roll fine herbs, house-made pickles, truffle mayo and fries

Burger a la plancha special sauce, pickles, lettuce, tomato, fries or salad
(with optional cheese and/or bacon)

Homemade Charcuterie garlic sausage, house smoked pork,cheese, egg, pickles and grilled bread.

Pridwin Tuna Burger roasted tomato, olive aioli, lettuce, fries or salad

Smoked Brisket Sandwich, bbq sauce, spicy cucumber pickles with chips

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The Taste of the Sea

The Pridwin Dinner Menu

Nibbles to Share

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Fava Bean Hummus crudité and grilled flat bread

House Smoked Ricotta green tomato marmalade, pea tendrils, grilled bread

Fish and Potato Croquettes smoked garlic aioli and parsley

House Smoked Salmon Rillettes trout roe, spicy cucumber pickles, lemon and toast

Smoked Brisket Sandwich, bbq sauce, spicy cucumber pickles with chips

Starters

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*Oysters on the half shelf champagne mignonette, cocktail sauce and lemon

*Tuna Crudo avocado gelato, cilantro, soy-ginger aioli and taro root chips

Shrimp Scampi croutons, rosemary, lemon and garlic

Steamed Mussels shallots, white wine, basil, tomatoes and garlic toast

Mains

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Fresh Lobster Roll fine herbs, house-made pickles, truffle mayo and fries

Nicoise Olive Roasted Striped Bass artichokes, barigoule, and arugula pesto

**Slow-Cooked Salmon potato puree, asparagus, oven roasted tomato and shallot vinaigrette

Roast Chicken whipped potatoes and coriander-honey roasted carrots

**Strip Steak garlic potato wedges, arugula salad and chimichurri sauce

**Coriander -Thyme Crusted Tuna eggplant caviar, onion tart and nicoise vinaigrette

Herb Spätzle wild mushrooms, English peas, asparagus, and grana padano

Salads

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Baby Beets Salad brown butter yogurt spiced almonds and watercress

Marinated Tomatoes house smoked fish, horseradish crème, dill and crostini

Baby Romaine Salad herb pistou, shaved vegetables, croutons and red wine vinaigrette

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*Raw shellfish
( **This item can be cooked to your liking. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions)