Fresh & Local Food

Welcome to the Pridwin Restaurant

The Pridwin bar, deck and dining room overlook one of the most beautiful natural scenes on the East Coast.  In season, we serve breakfast, lunch, cocktails and dinner daily and much of the fish served is Pridwin caught. Our menus change daily to ensure the freshest seasonal local ingredients. Don’t miss our famous Wednesday Night Cookouts with live music!

Elegant, rustic, honest food

Book a Table

 

Rise & Shine

Breakfast Menu

Assorted Fresh Fruit

Yogurt

Homemade Granola

Pridwin Donuts

Homemade Muffins

Toasted English Muffins

Home-fried Potatoes

Bacon

Sausage

Scrambled Eggs

French Toast

Swedish Pancakes

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All our breakfasts are served with a selection of fresh juices, teas and coffee

 
 

Hearty & Wholesome

The Pridwin Lunch Menu

Served 12pm to 3pm daily

Fava Bean Hummus crudité and grilled flat bread

House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia

Pork Rillettes with rosemary focaccia

Caesar Salad romaine, croutons, anchovy
Add chicken, blackened bass, shrimp, or tuna

Crisp Market Salad boiled eggs, shave vegetables, herb pistou, tomato
Add chicken, blackened bass, shrimp, or tuna

Mushroom Brie Sandwich mornay sauce, whole wheat, salad

Cobb Salad baby lettuce, avocado, tomato, bacon, egg, gorgonzola, lemon vinaigrette
Add chicken, blackened bass, shrimp, or tuna

Lobster Roll fine herbs, pickles, mayo, fries

Classic Nicoise Salad grilled and confit tuna, egg, green beans, tomatoes, cukes, potato

Burger a la plancha sesame bun, pickles, lettuce, tomato, fries or salad
Add cheese, bacon, fried egg

Blackened Fish Sandwich spicy slaw, lemon aioli, fries

Buttermilk Fried Shrimp biscuit, house made hot sauce, cole slaw, and fries

 
 
 

The Taste of the Sea

The Pridwin Dinner Menu

Appetizers

Fava Bean Hummus crudité, grilled flat bread

House Smoked Ricotta green tomato marmalade, basil, baguette

Grilled Octopus cannelini beans, smoked peppers,  celery salad, lemon marmalade

Bluefin Crudo  kalamata olives, avocado mousse, fennel, basil, orange

Salads

Caesar Salad  anchovy, croutons, parmesan

Panzanella Salad smoked onions, feta, cukes, tomatoes, pickled pepper

Market Salad marinate cucumber, grilled corn, tomato, herbs

 

Entrées

Crescent Farms Duck Breast & Sausage fava beans, spring onion, wild mushroom

Pridwin Caught Striped Bass English peas, brassica, pistou

**Coriander -Thyme Crusted Tuna onion-olive tart, eggplant, herb frisee salad, nicoise vinaigrette

Shellfish Boil for Two whole lobster, crawfish, shrimp, clams, mussels, corn, potatoes

Seared Salmon romesco sauce, holland leeks, baby watercress

Roast Chicken Under a Brick whipped potatoes, coriander-honey roasted carrots, jus

Gnocchi baby squash, hazelnut brown butter, summer truffle

18 oz NY Strip steak fries, arugula salad, salsa verde

Duroc Pork Chop  Sylvestor Manor swiss chard and mustard greens, bacon lardons, verjus and grapes

Sides: Fries, Broccoli, Sautéed Spinach, vegetable stew