Fresh & Local Food

Welcome to the Pridwin Restaurant

The Pridwin bar, deck and dining room overlook one of the most beautiful natural scenes on the East Coast.  In season, we serve breakfast, lunch, cocktails and dinner daily and much of the fish served is Pridwin caught. Our menus change daily to ensure the freshest seasonal local ingredients. Don’t miss our famous Wednesday Night Cookouts with live music!

Elegant, rustic, honest food

Book a Table
 

Rise & Shine

Breakfast Menu

Assorted Fresh Fruit

Yogurt

Homemade Granola

Pridwin Donuts

Homemade Muffins

Toasted English Muffins

Home-fried Potatoes

Bacon

Sausage

Scrambled Eggs

French Toast

Swedish Pancakes

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All our breakfasts are served with a selection of fresh juices, teas and coffee

 
 

Hearty & Wholesome

The Pridwin Lunch Menu

Served 12pm to 3pm daily

Fava Bean Hummus crudité and grilled flat bread

House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia

Pork Rillettes with rosemary focaccia

Caesar Salad romaine, croutons, anchovy
Add chicken, blackened bass, shrimp, or tuna

Crisp Market Salad boiled eggs, shave vegetables, herb pistou, tomato
Add chicken, blackened bass, shrimp, or tuna

Mushroom Brie Sandwich mornay sauce, whole wheat, salad

Cobb Salad baby lettuce, avocado, tomato, bacon, egg, gorgonzola, lemon vinaigrette
Add chicken, blackened bass, shrimp, or tuna

Lobster Roll fine herbs, pickles, mayo, fries

Classic Nicoise Salad grilled and confit tuna, egg, green beans, tomatoes, cukes, potato

Burger a la plancha sesame bun, pickles, lettuce, tomato, fries or salad
Add cheese, bacon, fried egg

Blackened Fish Sandwich spicy slaw, lemon aioli, fries

Buttermilk Fried Shrimp biscuit, house made hot sauce, cole slaw, and fries

 
 
 

The Taste of the Sea

The Pridwin Dinner Menu

Appetizers

Fava Bean Hummus crudité, grilled flat bread

House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia

Tempura Soft Shell Crabs squash blossoms, herb aioli, arugula

Local Peeko Oysters mignonette, cocktail sauce, lemon

Salads

Marinated Beets mache, brown butter yogurt, spiced almond

Panzanella Salad smoked onions, feta, cukes, tomatoes, pickled pepper

Market Salad shaved vegetables, herb pistou, tomatoes

Truffle Burrata beefsteak tomatoes, herb pistou, arugula, crostini

 

Entrées

Crescent Farms Duck Breast & Sausage fava beans, spring onion, wild mushroom

Pridwin Caught Striped Bass patty pan squash, English peas, bacon lardon, pistou

**Coriander -Thyme Crusted Tuna eggplant caviar tart, herb frisee salad, nicoise vinaigrette

Shellfish Boil for Two whole lobster, crawfish, shrimp, clams, mussels, corn, potatoes

Olive Oil Poached Salmon wilted spinach, fresh herb pasta, champagne sauce

Roast Chicken Under a Brick whipped potatoes, coriander-honey roasted carrots, jus

Truffle Potato Gnocchi wild mushrooms, meyer lemon, grana padano

18 oz NY Strip steak fries, arugula salad, salsa verde

Bone-in Ribeye for Two potatoes boulangere, asparagus, béarnaise sauce

 

Sides: Fries, Broccoli, Sautéed Spinach, vegetable stew

** this item is cooked to your liking consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions