Fresh & Local Food
The Pridwin bar, deck and dining room overlook one of the most beautiful natural scenes on the East Coast. In season, we serve breakfast, lunch, cocktails and dinner daily and much of the fish served is Pridwin caught. Our menus change daily to ensure the freshest seasonal local ingredients. Don’t miss our famous Wednesday Night Cookouts with live music!
Rise & Shine
Assorted Fresh Fruit
Yogurt
Homemade Granola
Pridwin Donuts
Homemade Muffins
Toasted English Muffins
Home-fried Potatoes
Bacon
Sausage
Scrambled Eggs
French Toast
Swedish Pancakes
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All our breakfasts are served with a selection of fresh juices, teas and coffee
Hearty & Wholesome
Served 12pm to 3pm daily
Fava Bean Hummus crudité and grilled flat bread
House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia
Pork Rillettes with rosemary focaccia
Caesar Salad romaine, croutons, anchovy
Add chicken, blackened bass, shrimp, or tuna
Crisp Market Salad boiled eggs, shave vegetables, herb pistou, tomato
Add chicken, blackened bass, shrimp, or tuna
Mushroom Brie Sandwich mornay sauce, whole wheat, salad
Cobb Salad baby lettuce, avocado, tomato, bacon, egg, gorgonzola, lemon vinaigrette
Add chicken, blackened bass, shrimp, or tuna
Lobster Roll fine herbs, pickles, mayo, fries
Classic Nicoise Salad grilled and confit tuna, egg, green beans, tomatoes, cukes, potato
Burger a la plancha sesame bun, pickles, lettuce, tomato, fries or salad
Add cheese, bacon, fried egg
Blackened Fish Sandwich spicy slaw, lemon aioli, fries
Buttermilk Fried Shrimp biscuit, house made hot sauce, cole slaw, and fries
The Taste of the Sea
Fava Bean Hummus crudité, grilled flat bread
House Smoked Ricotta green tomato marmalade, basil, baguette
Grilled Octopus cannelini beans, smoked peppers, celery salad, lemon marmalade
Bluefin Crudo kalamata olives, avocado mousse, fennel, basil, orange
Caesar Salad anchovy, croutons, parmesan
Panzanella Salad smoked onions, feta, cukes, tomatoes, pickled pepper
Market Salad marinate cucumber, grilled corn, tomato, herbs
Crescent Farms Duck Breast & Sausage fava beans, spring onion, wild mushroom
Pridwin Caught Striped Bass English peas, brassica, pistou
**Coriander -Thyme Crusted Tuna onion-olive tart, eggplant, herb frisee salad, nicoise vinaigrette
Shellfish Boil for Two whole lobster, crawfish, shrimp, clams, mussels, corn, potatoes
Seared Salmon romesco sauce, holland leeks, baby watercress
Roast Chicken Under a Brick whipped potatoes, coriander-honey roasted carrots, jus
Gnocchi baby squash, hazelnut brown butter, summer truffle
18 oz NY Strip steak fries, arugula salad, salsa verde
Duroc Pork Chop Sylvestor Manor swiss chard and mustard greens, bacon lardons, verjus and grapes
Sides: Fries, Broccoli, Sautéed Spinach, vegetable stew
The Pridwin Hotel
PO Box 2009
Shelter Island,
NY 11964-2009
Tel: 631-749-0476 or 800-273-2497
