Fresh & Local Food
The Pridwin bar, deck and dining room overlook one of the most beautiful natural scenes on the East Coast. In season, we serve breakfast, lunch, cocktails and dinner daily and much of the fish served is Pridwin caught. Our menus change daily to ensure the freshest seasonal local ingredients. Don’t miss our famous Wednesday Night Cookouts with live music!
Rise & Shine
Assorted Fresh Fruit
Yogurt
Homemade Granola
Pridwin Donuts
Homemade Muffins
Toasted English Muffins
Home-fried Potatoes
Bacon
Sausage
Scrambled Eggs
French Toast
Swedish Pancakes
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All our breakfasts are served with a selection of fresh juices, teas and coffee
Hearty & Wholesome
Served 12pm to 3pm daily
Fava Bean Hummus crudité and grilled flat bread
House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia
Pork Rillettes with rosemary focaccia
Caesar Salad romaine, croutons, anchovy
Add chicken, blackened bass, shrimp, or tuna
Crisp Market Salad boiled eggs, shave vegetables, herb pistou, tomato
Add chicken, blackened bass, shrimp, or tuna
Mushroom Brie Sandwich mornay sauce, whole wheat, salad
Cobb Salad baby lettuce, avocado, tomato, bacon, egg, gorgonzola, lemon vinaigrette
Add chicken, blackened bass, shrimp, or tuna
Lobster Roll fine herbs, pickles, mayo, fries
Classic Nicoise Salad grilled and confit tuna, egg, green beans, tomatoes, cukes, potato
Burger a la plancha sesame bun, pickles, lettuce, tomato, fries or salad
Add cheese, bacon, fried egg
Blackened Fish Sandwich spicy slaw, lemon aioli, fries
Buttermilk Fried Shrimp biscuit, house made hot sauce, cole slaw, and fries
The Taste of the Sea
Fava Bean Hummus crudité, grilled flat bread
House Smoked Ricotta green tomato marmalade, pea tendrils, rosemary focaccia
Tempura Soft Shell Crabs squash blossoms, herb aioli, arugula
Local Peeko Oysters mignonette, cocktail sauce, lemon
Marinated Beets mache, brown butter yogurt, spiced almond
Panzanella Salad smoked onions, feta, cukes, tomatoes, pickled pepper
Market Salad shaved vegetables, herb pistou, tomatoes
Truffle Burrata beefsteak tomatoes, herb pistou, arugula, crostini
Crescent Farms Duck Breast & Sausage fava beans, spring onion, wild mushroom
Pridwin Caught Striped Bass patty pan squash, English peas, bacon lardon, pistou
**Coriander -Thyme Crusted Tuna eggplant caviar tart, herb frisee salad, nicoise vinaigrette
Shellfish Boil for Two whole lobster, crawfish, shrimp, clams, mussels, corn, potatoes
Olive Oil Poached Salmon wilted spinach, fresh herb pasta, champagne sauce
Roast Chicken Under a Brick whipped potatoes, coriander-honey roasted carrots, jus
Truffle Potato Gnocchi wild mushrooms, meyer lemon, grana padano
18 oz NY Strip steak fries, arugula salad, salsa verde
Bone-in Ribeye for Two potatoes boulangere, asparagus, béarnaise sauce
Sides: Fries, Broccoli, Sautéed Spinach, vegetable stew
** this item is cooked to your liking consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions