Love and Romance

Your Wedding at the Pridwin

The Pridwin offers Shelter Island’s most spectacular location to you and up to 250 of your guests, for an unforgettable day of celebration. Enjoy our relaxed atmosphere, bay views, and unsurpassed sunsets as you dine and dance the evening away amid our gentle rolling lawns and beautiful beachside setting.

For information about wedding receptions or other events, please contact us at [email protected] and we will be happy to help you plan an event of a lifetime!

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Make Yours a Day to Remember

Begin your reception with a decadent array of Cocktails & Hors D’Oeuvres, served outdoors on our spacious deck overlooking the bay; then proceed to our main dining room for a marvelous gourmet dinner while taking in the beautiful panoramic water views. Below is a sample Menu for Hors D’Oeuvres, Starters and Entrées. Bon Appetit!

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Our Happy Couples

The Pridwin photo gallery


Hot and cold

Sample Hors D’Oeuvres

Smoked Ricotta and Green Tomato Marmalade on Grilled Bread

Yellowfin Tuna Carpaccio on Taro Chips with a Soy Ginger Aioli

Figs Stuffed with Brie and Wrapped in Prosciutto

Endive Leaves with Goat Cheese & Candied Pecans, drizzled with Honey

Caprese Skewers with Pesto Dipping Sauce

Herb Goat Cheese on Crostini with Piquillo Peppers

Baked Little Neck Clams

Local Fish and Potato Croquettes with Garlic Aioli

Chicken Croquettes with Sharp Cheddar and Bacon served with a Sweet Chipotle Aioli

Buttermilk Fried Shrimp with Cocktail Sauce

Assorted Skewers: Beef, Chicken or Shrimp

Sliced Filet Mignon on Toast, with a Red Onion Marmalade

Confit of Long Island Duck on Brioche with a Sweet Pomegranate Red Wine Drizzle


Delicate & Delicious

Sample Appetizers & Salads

Seared Tuna with Soy Ginger Aioli, Micro Cilantro and Taro Chips

Local Fish Brandade with Sauce Gribiche

Chilled Jumbo Shrimp Cocktail

Fava Bean Hummus, Crudite and Home Made Grilled Flat Bread

House-Smoked Ricotta , Green Tomato Marmalade on Grilled Bread

Smoked Brisket Sandwich, bbq sauce, spicy cucumber pickles with chips

Asparagus Soup

New England Clam Chowder

Manhattan Clam Chowder

Fresh Corn Chowder

Butternut Squash Soup with Spiced Pumpkin Seeds

Gazpacho (Classic, Watermelon, White or Spicy Bloody Mary)

Chilled Cucumber and Dill Soup

Spicy Black Bean Soup with Guacamole and Crème Fraiche



The Best ingredients

Sample Entrées & Seasonal Sides



Roast Prime Rib of Beef au Jus

Sliced Roast Tenderloin of Beef with Beef Sauce and Whole Grain Mustard

Grilled Filet Mignon with Black Truffle Sauce

Sliced Roast New York Strip Steak with Salsa Verde

Chicken Provençal (Grilled Chicken Breast, Tomatoes, Capers, Onions, Niçoise Olives and Thyme)

Herb-Roasted Chicken

Grilled Yellowfin Tuna with Nicoise Vinaigrette

Local Fish of the Day with Herb Butter Compound or Salsa Verde

Herb-Crusted Local Fish of the Day

Grilled Salmon with Coriander Mignonette

Artisanal Pasta with Lobster, Fresh Corn, Tomatoes, Basil in a Saffron Cream Sauce
(vegetarian option available)

Carmalized Cauliflower or Pumpkin Ravioli with Sage Butter

Macademia encrusted Tofu, served with Sautéed Vegetables and Coconut Rice

Roasted Cauliflower Steak

Seasonal Sides


Local Green Beans, Asparagus or Summer Squash

Roasted Seasonal Vegetables

Mashed Potatoes (Classic or Garlic)

Roasted New Potatoes with Garlic and Rosemary

Potatoes Gratin

Potatoes a la Boulangere

Sweet Potato Puree

Polenta or Israeli Couscous

Summer Succotash


Celebrate in style

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