Welcome to the Pridwin!
The Pridwin celebrates its 50th anniversary!
Read more about The Pridwin’s history…
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FROM THE BLOG
October 19th, 2014
The sun has set on the 2014 Pridwin season. It was a fantastic season and we thank all of our guests, cookout and restaurant patrons for making it one of our most successful ever. We should thank the weather too, which was particularly glorious this year. We don’t remember a day getting over 90 degrees, much less a drop of rain (much to the chagrin of the front lawn).
We will be closing down the hotel for the winter months and commencing our off-season renovation projects. We will keep you posted here on the blog with our progress.
General hotel booking for the 2105 season will begin after January 1st. But if you have stayed with us in the past, you can contact the office now about advance bookings and specials. The Pridwin office will be open Mondays through Fridays 10AM-5 PM.
July 14th, 2014
In addition to our regular meal service (breakfast, lunch and dinner seven days a week through Labor Day) the Pridwin is offering a delicious brunch every Saturday from noon to 3:30 with mimosas, bloody marys, sangria and bellini’s to a Samba and Soul soundtrack.
Every Wednesday is party night at the Pridwin with our legendary cookout (6 to 8:30 PM) and live music following (until 11:30 PM) with music by:
July 23–The Lone Sharks
Come and join us….and keep an eye out on our Facebook page and Twitter for specials!
July 5th, 2014
When our new chef Varon Barrio asked, why doesn’t the Pridwin do a Saturday brunch and we asked, ‘what do you have in mind?’ and he said:
A steak sandwich with scrambled eggs and onion marmalade
Lobster eggs benedict
Truffle portobello eggs benedict
French Toast with brioche, bananas, apples, berries and caramel glaze
A Banh mi fish sandwich
Burro loco with beans, pico de gallo, queso blanco and scrambled eggs
Omelets and include bloody mary’s, sangria, mimosas and bellinis
we were quite emphatic with our YES!
We’ve added a samba and soul soundtrack to complement our bayside view. Every Saturday through Labor Day weekend from noon to 3:30 PM, Soul and Samba Brunch at the Pridwin for $35 per adult and $15 per child.
Call for more information and to reserve: 631-749-0476.