Welcome to the Pridwin!
The Pridwin celebrates its 50th anniversary!
Read more about The Pridwin’s history…
Reserve your stay at the Pridwin
FROM THE BLOG
October 20th, 2013
We want to thank all of our long-time and new guests from this past year for joining us for a great season at the Pridwin Hotel. This season we were blessed with fantastic weather and more beautiful sunsets than we could count. The Wednesday Night Cookouts were exceptionally fun and we really have to thank The Lone Sharks, Majic, and The Realm for inspiring the dancing on our Wednesday nights.
Already looking forward to the summer of 2014, we have mapped out plans for renovations and improvements. We’ll be keeping busy this winter. But please do check in from time to time as we’ll be posting information about next season right here on the website.
Have a great fall and winter!
August 10th, 2013
Waterskiing was for the longest time a great part of the Pridwin experience. Every afternoon we would post a sign-up sheet and anywhere from 6 to a dozen or more people of all ages would line up on the dock to either learn to water ski….or show off their stuff.
Then came the 1980s and litigation fears that caused insurance companies to withdraw their coverage of water skiing and other more adventurous activities. The skis went into storage.
Finally in 2013, along comes Peconic Watersports, founded by Joe Flotteron, a young, local wake board professional with a passion to bring back skiing and boarding and to make it work in the bay.
The technology has definitely changed since we taught water skiing at the Prdidwin. And Joe Flotteron has put together a small fleet of absolutle state-of the-art boats and equipment. You can water ski and tube, but these boats also can take on water as ballast to toss up a bigger wake for more advanced wake boarding, and a super fun new sport: wake surfing.
Here is Joe talking about the Peconic Watersports offering: http://www.youtube.com/watch?v=VtUIr758k5k
Just like the old days, we have a sign up sheet at the front desk and Joe will come pick you up at the Pridwin dock. But if you’d like to make other arrangements, call him directly at: 609-937-9801
July 14th, 2013
Everyone knows about the Pridwin cookouts and many people know we serve lunch and dinner, but fewer probably know that we serve a daily all-you-can-eat buffet breakfast with everything from home-made granola and yogurt to scrambled eggs, bacon, sausage and fresh crepes or french toast.
But perhaps most celebrated of all are our freshly made donuts. Each day our baker Elvin makes them by hand….and as anyone who loves donuts knows, donuts are a completely dfiferent experience when they are freshly made.