Welcome to the Pridwin!
The Pridwin celebrates its 50th anniversary!
Read more about The Pridwin’s history…
Reserve your stay at the Pridwin
FROM THE BLOG
July 14th, 2014
In addition to our regular meal service (breakfast, lunch and dinner seven days a week through Labor Day) the Pridwin is offering a delicious brunch every Saturday from noon to 3:30 with mimosas, bloody marys, sangria and bellini’s to a Samba and Soul soundtrack.
Every Wednesday is party night at the Pridwin with our legendary cookout (6 to 8:30 PM) and live music following (until 11:30 PM) with music by:
July 23–The Lone Sharks
Come and join us….and keep an eye out on our Facebook page and Twitter for specials!
July 5th, 2014
When our new chef Varon Barrio asked, why doesn’t the Pridwin do a Saturday brunch and we asked, ‘what do you have in mind?’ and he said:
A steak sandwich with scrambled eggs and onion marmalade
Lobster eggs benedict
Truffle portobello eggs benedict
French Toast with brioche, bananas, apples, berries and caramel glaze
A Banh mi fish sandwich
Burro loco with beans, pico de gallo, queso blanco and scrambled eggs
Omelets and include bloody mary’s, sangria, mimosas and bellinis
we were quite emphatic with our YES!
We’ve added a samba and soul soundtrack to complement our bayside view. Every Saturday through Labor Day weekend from noon to 3:30 PM, Soul and Samba Brunch at the Pridwin for $35 per adult and $15 per child.
Call for more information and to reserve: 631-749-0476.
May 3rd, 2014
Sometimes during this relentless past winter we thought it would never come: spring and the new season of warm weather. No one is jumping in the water just yet, but we couldn’t resist to just think: we can’t wait!
The Pridwin opens this year on the weekend of May 16 with our summer season starting and Pridwin restaurant opening on Sunday, June 22.
Our season may seem a little complicated, but it is naturally based on the Shelter Island summer seasonal cycle. People gently begin to venture out to Shelter Island in May and the stream builds to a river by the end of June. As of Friday, May 16, the Pridwin’s hotel rooms and cottages are open and available seven days a week and will remain open through most of October. What distinguishes the summer season ((June 22 through Labor Day) is that the Pridwin restaurant will be completely open to our hotel guests and the public serving full breakfast, lunch and dinner daily, seven days a week.
Of course, Memorial Day weekend (this season May 23 through 26) is unique. It is for many the time when we flip the mental switch and even though it isn’t officialy summer, we pretend it is! During Memorial Day Weekend, the Pridwin restaurant is open serving all meals with breakfast and dinner included for a special holiday weekend price. Check in with our Front Office for more details. We look forward to seeing you this season!